masoor dal

Whole Moong Dal /Split Green Moong Dal

The green Moong (mung) bean, alternatively known as the green gram, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes. Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed. Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste. Mung Beans (Green Moong Dal) tastes wonderful with a delightful freshened raw flavor with a delicate hint of sweetness.These crispy and sumptuous beans are one of the most vital vegetables in various oriental food and delicacies. Salads are incomplete without bean sprouts and when it comes to bean sprouts its Mung Bean sprouts that we are talking about.

We, at Apex International are a leader in processing, exporting and sourcing of best quality Green Moong Dal (Green Gram) to several countries across the globe for years.